I never expected handcrafted yogurt to taste like this.
Pinkberry blends the sweet silkiness of ice cream with the distinctive tart and tang of frozen yogurt.
What’s more, it offers me an array of thirty premium toppings – dry, fruit, luxe and liquid.
Pinkberry reinvented frozen yogurt when it started out in West Hollywood, California ten years ago. At the time, it only offered original and green tea flavors.
Today, the brand has gained a pop culture icon status and became one of the fastest-growing retail brands, with over 240 stores in 17 countries.
The Philippines was its first market in Asia. It opened its Greenbelt 5 flagship store in the country four years ago.
And Pinkberry has expanded its menu to over 18 flavors, rotated seasonally and added more products, from fruit parfaits and fruit bowls to smoothies and waffle cookie sandwiches.
Recently, Pinkberry launched new desserts, such as Warm Apple Pie and Fudge Brownies topped with frozen yogurt.
Pinkberry Apple Pie a la mode gives me the classic taste of apple pie. The base is made with real baked apples and cinnamon crumble topped with Original, Vanilla Bean, or Salted Caramel yogurt drizzled with caramel sauce.
Pinkberry Brownie a la mode has chocolate chip brownies swimming in decadent warm chocolate fudge syrup topped with Original, Vanilla Bean, Butter Pecan or Salted Caramel yogurt, sprinkled with almonds and shaved milk chocolate for an added crunch.
Aside from the two new desserts, they have two new yogurt flavors.
The Pinkberry chocolate chip cookie yogurt has real cookie pieces which can be enjoyed as is or topped with semi-sweet chocolate chips, mini milk chocolate gems, cookie dough, honey almond granola, whipped cream or chocolate sauce.
I love to mix and match them just to create a new taste experience each time.
Butter Pecan Pinkberry is a smooth maple-noted yogurt with roasted pecans that can be enjoyed on its own or topped with caramelized pecans, bananas, toasted almonds, caramel sauce, or light agave.
But I confess, my personal favorite is the velvety-smooth Salted Caramel Pinkberry.